Seasonal
Seasonal
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CRAB CAKE
tomato coulis, lemon cilantro aioli, fresh tarragon & cucumber salad with lemon vinaigrette
$27
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STRAWBERRY SHRIMP SALAD
spinach, goat cheese, candied pecans, pomegranate & strawberry vinaigrette
$27
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BLACKENED MAHI SANDWICH
roasted jalapeno aioli, spinach, roasted bell pepper, sweet fried onions & brioche bun with fries
$31
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FILET MIGNON WELLINGTON
beef tenderloin, mushroom duxelle, prosciutto, dijon & puff pastry served with organic carrots & red wine demi-glace
$70